A curious look at the ever-evolving cultures of wine, food, travel and technology


#TWC This Week's Chinese

#TWC This Week’s Chinese “Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic rules of grammar. You experience it as a flood of words, or dishes, without system or structure.” ― Fuchsia Dunlop, Shark's Fin and Sichuan Pepper For many years there was very little good Chinese food in Paris. Now there’s number of very good regional places, from Szechuan to Xinjiang. And more opening all the time, mostly catering for the n

Canada Day 2018 Pairings

My better half says I should share my wine pairing meals here. So, I obey. Here's the first from our friends' place in Champagne. Hope they inspire some interesting pairing of your own! (This will also eventually connect to #TWC, this week's chinese, the group meals we organise for pairing wine and regional chinese food send a message if you are curious) Champagne, Burgundy, Rhone Iced Truffled-Vichysoise with Vincent Bliard’s Champagne Blanc de Blancs. Seared bbq scallops on


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Paris, France


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