F.W. Hume
#TWC This Week's Chinese
#TWC This Week’s Chinese “Learning another cuisine is like learning a language. In the beginning, you know nothing about its most basic rules of grammar. You experience it as a flood of words, or dishes, without system or structure.” ― Fuchsia Dunlop, Shark's Fin and Sichuan Pepper For many years there was very little good Chinese food in Paris. Now there’s number of very good regional places, from Szechuan to Xinjiang. And more opening all the time, mostly catering for the n