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  • Writer's pictureF.W. Hume

Candlemas Pairings

Seville Orange Margarita

Medjul dates with foie gras

Domaine du Jas white marsanne/roussane 2016

Velouté of poblano peppers and cheese

Marco Carpineti’s Moro bianco di Lazio 15-16

Tostadas of Shrimp salad with pineapple Habanero sauce

Domaine de Cristia white Châteauneuf du pape 2016

Tamales (courtesy of Mercedes Ahumada et cie and the Que Gusto group)

with fresh corn chips and salsas; fresh tomatillo, tomato, pico de gallo, guacamole

Bourgogne Epineul 2017

Sopes filled with chipotle-red-wine bbq beef Machaca

Mission style burritos

Santenay 1er cru Maladière from Lucien Muzard et fils 2015

Fruit salad

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