• F.W. Hume

Candlemas Pairings



Seville Orange Margarita

Medjul dates with foie gras


Domaine du Jas white marsanne/roussane 2016

Velouté of poblano peppers and cheese



Marco Carpineti’s Moro bianco di Lazio 15-16

Tostadas of Shrimp salad with pineapple Habanero sauce


Domaine de Cristia white Châteauneuf du pape 2016

Tamales (courtesy of Mercedes Ahumada et cie and the Que Gusto group)

with fresh corn chips and salsas; fresh tomatillo, tomato, pico de gallo, guacamole



Bourgogne Epineul 2017

Sopes filled with chipotle-red-wine bbq beef Machaca

Mission style burritos


Santenay 1er cru Maladière from Lucien Muzard et fils 2015

Fruit salad

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