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  • Writer's pictureF.W. Hume

Dreams of Viognier

Sparkling Clairette from St. Peray Domaine Gramenon 2010

Still St. Peray de Pillot

Assortment of seasoned melons and cucumber with crispy speck from the Val d'Aoste and Rosace de Lyon

Cotes du Rhone Domaine Gramenon 100% viognier 2010

Velouté Cambacères (artichokes and foie gras)

Condrieu Domaine Richard (condrieux are viognier) vielles vignes 2008

Blackened salmon in italian herb infused Calabrian olive oil with heirloom tomato salad

Condrieu Domaine Guigal speciale cuvee La Doriane 2009

Thanksgiving tartelettes (mashed potato, turkey, gravy and cranberry miniature pies) in a condrieu supreme sauce

Beaune 1er Cru Champimonts Domaine Drouhin 2001

Brined, slow roasted unsmoked ham roast in an apple-onion sauce, sauteed baby asparagus

Condrieu Domaine Richard Le Noble (late harvest grains nobles) 2009

Chocolate-mint mousse and rosemary-caramel roasted apricots

English farmhouse cheeses, and artisanal St Marcelin and St Felician, chipotle-cherry confit and citrus sauce

Maury from Mas Amiel 1975

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